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I met Nate afterwards back at Circular Quay at the Museum of Contemporary Art where we shared the world's most expensive salt and pepper squid. We then made our way to Paddy's market where Nate decided to indulge in a massage. I left him in the capable hands of the chinese masseuse and headed over to the fruit section where I bought two of these.
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They are called dragonfruit and belong to a species of epiphytic cactus native to Mexico. It has the most amazing magenta-coloured flesh.
Caught up with my cousins for dinner. We had planned to try a Malaysian roti place but it was packed and the queue outside wasn't really moving so we went to Menya, a japanese ramen place.
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I was extremely tempted in taking up their Godzilla ramen challenge. The rules were simple. Cosume a bowl of their Godzilla-sized ramen in 30 minutes and it's free. Sounds easy? Well, it's not. The Godzilla ramen is 4 times the size of a normal serve of ramen and weighs in at an impressive 2kg. I was tempted but chickened out at the last minute and opted for a 'mega' ramen instead (which was merely 2 times the size of a regular serve).
4 comments:
I live in Sydney but have yet to visit the Museum of Contemporary Art. I should really pull my finger out and get into it, especially as I regularly patronise the nearby Dendy Cinemas on the other edge of the Quay.
It's quite a nice gallery. Just don't eat at the restaurant...it's a rip off.
Is the Malaysian roti place called Mamak? It's actually opened by a few of my high school friends who gave up their day job and went over to Malaysia to learn how to spin the roti, etc. It's been hugely successful.
So how did you go with the 'mega' ramen? Did you finish in 15 min given it is half the size?
Yep...Mamak. You should have gone into partnership with your friends! The queue was unbelivable. It took me much longer than 15 minutes to finish my mega ramen. I need to work on my noodle slurping skills.
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