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Seriously. It doesn't matter what sort of restaurant you happen to walk into, chances are there's a pickled pepper lurking somewhere nearby. It's a bit like a game of 'where's wally'. So far, I've seen them dished out at salad bars, at a Nepalese restaurant on my plate of fish masala, as a garnish sitting on my 'kebab' (drenched in a generous dollop of thousand island dressing), and at a trough next to the pad thai and spring rolls at a 'chinese' buffet restaurant in Helsinki called the Tang Dynasty. Wtf?!!
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