The swedes really know how to put on a feast. To celebrate the final night of the student workshop, we had a traditional 'festmiddag' comprising mountains of shrimp, crabs and scampi prawns accompanied by creamy garlic dipping sauce, fresh bread, and cheese. I don't think I have ever peeled or eaten so many crustaceans in my entire life.
1 comment:
One man's fish! I would hate it, I can't eat crustaceans.
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