Friday, April 19, 2013
Given the huge breakfast this morning, I managed to survive the day without the need to break for lunch. However, by late arvo, I had decided it was time to grab an early dinner.
By now the sky was clearing so it was a perfect opportunity to head out to find Hambergs Fisk. I've had a craving for seafood since arriving in Sweden and had found the place doing a search of potential restaurants the day I arrived.
Hambergs Fisk is an interesting place: part restaurant, part fishmongers (the latter gives the impression that the seafood must be super fresh).
I ordered the 'assortment' of house specialities for starters (poached salmon, cured salmon, shrimp in mayo, quiche with roe, seafood terrine). Delicious. This was followed by a delectable bouillabaise with a sizeable portion of garlic aioli on the side (all of which ended up in the soup, of course). Amazing.