Sunday, January 18, 2015

the case of the exploding pork

I just had a roast pork disaster. The pyrex roasting tray managed to explode after I took it out of the oven. Bits of pyrex and pork dripping went flying everywhere. And the biggest disaster of all? I burnt most of the crackling!

2 comments:

Andrew said...

Not real Pyrex?

Adaptive Radiation said...

I think it was because the tray was a bit old coupled with the extreme temperature between the tray and the benchtop I place it on.