Sunday, June 11, 2017

European update

I've been busy doing fieldwork here in Finland. It's been nice getting out of the office and working outdoors in the fresh air. I love the smell of the birch and pine forests here. I've been spending quite a bit of time out on the water as we need to take a boat almost everyday out to an island where we are doing our experiments.

I took a break a few days ago and went to Berlin to visit my retired gallerist friend. After several weeks of healthy eating in Finland, everything went out the window during my visit to Germany. I had schnitzel and sausage and meat balls and pickled pork knuckle. I basically pigged out on pig.



3 comments:

Victor said...

Schnitzel, sausage and meatballs. I'd be in heaven!

Anonymous said...

How is the heart doing? No news is good news, I hope. Roderick

Adaptive Radiation said...

Victor: yes, all of those (but in moderation). I ate mostly vegetarian dinners in Finland to make up for the meat fest.
Roderick: heart is still being recalcitrant but having a second operation soon so hopefully it will be better.