I'm in the USA for a conference.
Despite having lived in the US for 11 months, I still get taken aback by just how culturally different it is from Australia.
The striking differences begin upon arrival. The American airport experience feels like a cattle yard (I'm surprised the guards don't use actual cattle prods). The experience starts when clearing immigration and, if you're travelling domestically, continues right up to the gate of the connecting flight, where everyone is required to form one of 5 lines based on whether you are a premium flyer, a first class passenger or, if you're in economy, whether you are seated in the front, middle or back of the plane. Oh, and if you are an American servicemen, you get to go on the plane first.
American food is excessive. On board the plane, I was served a hamburger. Yes, a hamburger! With a side of potato salad and an apple pie. Last night I went to an American diner, which looked like a set from Happy Days. Not wanting to have another hamburger for dinner, I settled on the Ruben sandwich based on the waiter's recommendation. It was big, meaty, and coated with cheese. Tasty, huge and very unhealthy. That seems to sum up American cuisine.
Today, I slept and then went for an early dinner. I decided to go for Vietnamese.