Friday, February 26, 2010
Nathan tries but he just can't cook. Last night he attempted a roast chicken. At first glance, it looked hopeful. The chicken was beautifully browned on the outside. Unfortunately, the inside was still raw. The undercooked chicken was accompanied by a limp salad drowned in a can of beans and half a bottle of greek dressing. Disaster. Still, last night's roast dinner was positively gourmet compared to the time Nathan decided to make a chow mein bake (picture an oven-baked dish comprising stir fry layered between a thick layer of bread crumbs and shredded cheese). About the only thing that Nathan cooks well is a tuna bake (and even then, it's probably because the sauce comes ready made out of a jar).