I should be so lucky...

According to a report in the Sydney Morning Herald today, the RSPCA recently confiscated a lobster, a silver perch and two abalone from a chinese restaurant that had closed down. The lobster has now been given a home at the Sydney Aquarium and has been given the name of Lucky. Lucky indeed. If it was up to me, it would have ended up on a dinner plate, smothered in garlic butter. Mmmm...lobster.