I wonder how many times one can sample the Shoya degustation menu before it begins to look decadent and obscene. I took my friend Louise last night. She was visiting from Canberra and loves japanese food. The dessert was more palatable this time...instead of the sea urchin cheesecake, we had a black sesame seed panacotta. Yum!
1 comment:
Ok.. I just have to google the menu. Am definitely trying it next time I'm in Melbourne!
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