Tuesday, August 4, 2009


I wonder how many times one can sample the Shoya degustation menu before it begins to look decadent and obscene. I took my friend Louise last night. She was visiting from Canberra and loves japanese food. The dessert was more palatable this time...instead of the sea urchin cheesecake, we had a black sesame seed panacotta. Yum!

1 comment:

K said...

Ok.. I just have to google the menu. Am definitely trying it next time I'm in Melbourne!