Finns seem to have a rather weird obsession with pickled peppers. Not any old pepper either. The Finns seem to only eat one sort. This...
Seriously. It doesn't matter what sort of restaurant you happen to walk into, chances are there's a pickled pepper lurking somewhere nearby. It's a bit like a game of 'where's wally'. So far, I've seen them dished out at salad bars, at a Nepalese restaurant on my plate of fish masala, as a garnish sitting on my 'kebab' (drenched in a generous dollop of thousand island dressing), and at a trough next to the pad thai and spring rolls at a 'chinese' buffet restaurant in Helsinki called the Tang Dynasty. Wtf?!!
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