Sunday, June 19, 2011


The dining experiences here in Helsinki seem to be getting better and better.

Last night I caught up with my friend Hanna for dinner at a fancy restaurant called Muru. It's one of those restaurants that has to be booked weeks in advance (Hanna made the reservations six weeks ago). After dining there, I could see why...the food was sensational.

We started with an entree of snow crab and crayfish on brioche, ate our way through a dover sole for mains, sampled some cheese in the third course, and finished off with a dessert that looked something like this (but with rhubarb instead of raspberries).

No comments: