![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKgZa0K1LvlE37dF7F_8R3zuqE0yVnEedFW57Y66UcKEjAivDfDwiqup-zX7iAsclmK3toW3ktWtlDlbisrTH0Qi5Q7U-8s76evWqswmsz86T0ofEbNPTpfq45Om52jl8t4X2Xrkl4r1YQ/s320/muru.jpg)
The dining experiences here in Helsinki seem to be getting better and better.
Last night I caught up with my friend Hanna for dinner at a fancy restaurant called Muru. It's one of those restaurants that has to be booked weeks in advance (Hanna made the reservations six weeks ago). After dining there, I could see why...the food was sensational.
We started with an entree of snow crab and crayfish on brioche, ate our way through a dover sole for mains, sampled some cheese in the third course, and finished off with a dessert that looked something like this (but with rhubarb instead of raspberries).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWW_f_zlCqEbPrkuXytMCeTvSj_f1aIw_l5-HI2T2u-1Ey97Wj-01X0xYXK4CjZF15tOIrUuiVHwDLPIUNkPBNdUQqcBGhaXtVoKYSfxgMVrzxU7c_n2KFJbbxNcIa88_FxPs50YJ1sju-/s320/dessert.jpg)
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