Friday, March 9, 2012


The swedes really know how to put on a feast. To celebrate the final night of the student workshop, we had a traditional 'festmiddag' comprising mountains of shrimp, crabs and scampi prawns accompanied by creamy garlic dipping sauce, fresh bread, and cheese. I don't think I have ever peeled or eaten so many crustaceans in my entire life.

1 comment:

Victor said...

One man's fish! I would hate it, I can't eat crustaceans.