pork and scones

Today was the perfect Sunday. I woke up at a reasonable hour for a change (as opposed to getting up at dawn's crack) and lazed about in bed savouring the thought of a nice, relaxing day ahead. Lunch was a roast loin of pork I started preparing the night before to ensure that the skin would crackle to perfection. And it did (for a change)...Crispy, crunchy, yummy crackling. Later in the afternoon, Nathan and I decided to go for a walk along the Yarra. We made our way to the NGV for scones before making our way home back along the Yarra, soaking up the sun and the wonderful atmosphere.