Sunday, October 27, 2013

pork bun postscript

Yum cha in Castlemaine wasn't too bad. The restaurant was tiny (the size of a small take-away shop). The pork buns were tasty (probably not 'the best in Australia', though still very good). But the best thing of all...all their dim sims were msg free which meant there were none of the post yum cha symptoms normally associated with an msg overload that come from dining in more conventional restaurants in the city.

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