Friday, January 31, 2014

back in Melbourne

I'm back home. I've had a gluttonous time in Canberra celebrating chinese new year. I've gorged on every auspicious dish imaginable (auspicious for us that is; not so much for the animals that were consumed), from braised pig trotters and 'drunken' chicken to beef cheeks and sea cucumbers.

My time back in Melbourne will be brief. I'm off to the airport again tomorrow (it feels like I have spent all of 5 seconds in Melbourne so far this year). Details tomorrow...

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