Singapore

Nathan and I had a great time in Singapore. Alas, the holiday was over way too fast (and I had to go to work on the same day that I got back, which, in hindsight, was really stupid). 

Unfortunately, I did not find my pig intestine dish but I did have some amazing meals, including this chilli mud crab. Yum.

One of the highlights for me was the Garden by the Bay. 

The science geek in me particularly enjoyed the spectacular cloud forest greenhouse, dripping with rare orchids, ferns and pitcher plants.