It was hand made in Melbourne by an architect-turned-ceramicist. And 'yes', it was very expensive. In fact, it costs more than any of the human crockery in the house.
I just need to make sure that my (exceedingly) clumsy other half doesn't accidentally break it in the wash.
2 comments:
You remind me of another dear friend whose preparation of her dog's evening meal was an elaborate affair lasting an hour and more each day as she worked on the carefully selected high quality ingredients.
Truffles is definitely a pampered dog. If Nathan had his way, Truffles would have free reign of the entire apartment when we are at work and have access to the air conditioner on warm days.
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