Monday, April 2, 2018

Canberra and buffet musings

I'm back in Canberra for part of the Easter break.

I flew up on Saturday afternoon. The plane was near empty. It was terrific. Boarding was a breeze (no queues) and it took only a few minutes to disembark the aircraft.

We went to my folk's favourite buffet restaurant on Sunday. We got there 30 minutes early to line up at the cashier.

Mum and dad told me that the Chinese guy at the front of the queue goes there everyday. He eats, then goes for a walk outside the venue, and then comes back inside the restaurant and does a second bout of eating. That's taking 'all-you-can-eat' to an entirely new level. I seriously can't be bothered.

I stood behind a woman waiting for her to decide which piece of chicken she wanted. She was very indecisive. She picked a piece up with the tongs, held it in mid air for a brief second, and then placed the chicken back onto the server. She then took another piece of chicken and put it on her plate. Alas, it turns out she wanted that first piece of chicken after all, so she placed the piece that was already on her plate back on the server and took back the original piece. All the while, I patiently waited for her to finish so I could grab a piece of f*&king chicken.

Oh, and the roast duck. It's my pet peeve that the chefs at this place are super slow with replenishing the roast duck. I love duck so it drives me nuts.


Anonymous said...

Yes, I have heard about your liking of a nice duck.

Adaptive Radiation said...

Everyone likes a nice duck.