Went into the city last night for tapas and a catch up with friends. The place we ended up going to was called the Canary Club and, like many funky bars and restaurants in Melbourne, was hidden in a lane way. The menu looked amazing. We settled on some of the more exotic offerings: calamari churros, grilled water melon, a dessert featuring chocolate dust and churros soup. Delectable. Some of the other dishes on the menu looked intriguing but we were a little apprehensive about sampling the beetroot salad with 'beetroot soil' or the tuna with 'leaves'. Maybe next time.
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