I'm off to the Hofbrauhaus for dinner tonight. For the uninitiated, The "Hof' is a German restaurant specializing in Bavarian cuisine. My heart (in an emotional sense, rather than physical) is telling me I should order the "münchner schweinshaxe" (pickled and roasted pork shank)....It's hard to resist the crunchy crackling and the salty, melt-in-your-mouth morsels of slow-cooked flesh. Problem is my head (and my doctor) is telling me I should choose the fish option. Hmmm...what a dilemma. I worry I will give in to weakness... just the mere sight of the above photo is making my mouth water in anticipation.
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