Well, having just returned from my breakfast, I can certainly see why it is the best in Norway. In fact, it is the best breakfast buffet I have ever had (and the best thing is that I'll get to have it again tomorrow morning, and the morning after that too). It was bloody amazing. They had separate 'stations' dedicated to cereals and breads, waffles and pastries, eggs (e.g. fried, scrambled, poached, custom-made omelette), fresh fruit, freshly squeezed fruit juices, chacuterie, fromagerie, poissonerie (and pretty much every other kind of '-erier' you can think of). Apart from one poached egg, I pretty much spent the last 40 minutes gorging on the wide selection of Norwegian smoked and cured fish.